Discover the flavors of Catalan food and wine on this small-group day trip from Barcelona. Sample cheese and wine in a beautiful medieval farmhouse overlooking the mountain of Montserrat; visit a former Benedictine monastery to sample local delicacies like home-cured meats; and taste different types of olive oil at another medieval farmhouse. Enjoy a traditional Catalan lunch at the farm's restaurant, and end your day trip with a guided tour of a winery, where you will enjoy cava and wine tastings. On this small-group tour, you will receive personalized attention from your tour guide.
- Free snacks included
- Small group ensures personal service
- Lunch included
- Informative, friendly and professional guide
Meet your guide in central Barcelona, relax on board a comfortable
minivan and take in views of the Catalan countryside on your way to
Montserrat, the craggy mountain that rises above the region. Stop in a
charming village, famous for cattle raising and cheese making, and visit
a beautifully restored medieval farmhouse to sample local cheese
and wine. As you savor your tasting, admire views of your backdrop – the
north face of Montserrat.
Continue to Santa Cecília, a former Benedictine monastery that is today a mountain shelter and a great example of early Catalan Romanesque architecture. Enjoy a short stop here to learn interesting facts about the history of the region, as how the monks influenced the farming and the gastronomic traditions. As you listen to your guide, sample locally grown treats like almonds, peaches, honey or home-cured meats, depending on the season.
Next, relax on the drive around Montserrat and discover the south face of the mountain, which has a different climate and landscape from the north side, making it ideal for olive trees and vines. Get closer to nature as you leave your minivan and follow your guide through a path between fields of olive trees.
Arrive at a 16th-century farmhouse, originally the property of the Monastery of Montserrat. Visit the farmhouse's old olive mill and the medieval water tanks, and learn about olive oil pressing and the different types of olive oil. Sample some of these, then enjoy a traditional lunch of products grown at the farm.
After lunch, head to the Penedés, a vibrant wine region known for its production of cava (Catalan sparkling wine). Stop at a local winery, where you will learn how cava is made on a guided tour of the winery's underground cellars and barreling room, and finish with a tasting of four different types of cava and wine.
Then sit comfortably in your minivan and admire views of the landscape on your way back to Barcelona.
- Confirmation will be received at time of booking
- Minimum age for wine tasting is 18 years
- Not wheelchair accessible
- A moderate amount of walking is involved
- Products you taste are subject to change depending on the season
You can present either a paper or an electronic voucher for this activity.
- Local guide
- 3 food tastings
- 4 wine and cava tastings
- Winery tour
- Transport by air-conditioned minivan
- Gratuities (optional)
- Hotel pickup and drop-off
Central Barcelona, near Via Laietana
Returns to original departure point at approximately 7pm
June 1 to October 31DailyNovember 1 to February 28Wednesday, Friday, SundayMarch 1 to October 31Daily